I love this wine. It is always one of my favorites because it pairs with everything yet is so complex and aromatic. Warm baking spices like all-spice, a hint of star anise, vanilla and fresh cinnamon stick waft from the glass. The fruit tones are deep brûléed fig, roasted black plum and a touch of red currant. The palate carries the same fruit tones forward but adds a touch of chalky tannins and richness. This is a wine that lingers after the last sip in a super pleasing way. While I generally think our Tres is a great wine to drink immediately, this vintage will be great to lay down for a few years and will only improve in depth and complexity.
127 cases made
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