Heat a frying to medium heat and add olive oil. Add shallots plus red and green pepper and saute until just softened. Add corn and saute until just warm (so it stays crunchy). Stir in the butter and add salt and pepper to taste. That’s it! You’re ready to serve. Enjoy with a glass of Amista Rosé de Tres.

Note: If you want some heat, substitute a diced jalepeno for the green pepper. Depending on what you’re serving it with, you can toss it with chopped fresh cilantro, parsley or basil just before serving.