Strawberry Risotto (Risotto alle Fragole) 🍓
A bold classic from the 1980s, this dish is a stunning fusion of Italian tradition and playful elegance. Far from a dessert, Risotto alle Fragole…
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The “Vicky in Healdsburg”: A Sparkling “Emily in Paris” Inspired Cocktail
At Amista Vineyards, we love it when art imitates life. Recently, the hit series Emily in Paris brought a classic French favorite back into the…
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Vicky’s Butternut Squash Soup
This is super easy to prepare (perfect for me) and makes a satisfying first course or a lovely lunch when served with a green salad….
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Mike’s Amista Syrah Braised Short Ribs
This very tender bite sized beef rib in a rich and hearty French inspired beef and red wine sauce can be served alone or over…
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Chef Shari’s Curried Chicken Tartlets
Created for Amista by Chef Shari of Baci Café and Wine Bar, for Wine & Food Affair, 2013. Our Sparkling Syrah goes beautifully with curries and this turned out to be a sensational pairing.
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Strip Steak with Arugula Pesto
Add a burst of flavor and color to a steak with this arugula pesto. Pair it with our Rockpile Cabernet, or better yet, pick one…
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Katharine’s Bacon and Potato Bombs
Local Chef Katharine Browning made these tasty potato bites for our Sparkling Holidays Party in December and everyone loved them! They are especially tasty when…
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Vicky’s White Bean Stew with Kale
This is the time of year for hearty, warming comfort dishes. One of my favorites is white bean stew. It’s simple to make and so…
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Brian’s Favorite, Mustard-Roasted Pork Loin with Squash Polenta
Sparkling wines aren’t just for celebrations and toasts. Try our Sparkling Grenache, a glittering rosé, with this encrusted pork loin and we think you’ll agree….
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French 75 by Sipsong Spirits & Amista Vineyards
Did you know the French 75 was created at Arnaud’s in New Orleans? Our creation celebrates women makers – distiller Tara Jasper of Sipsong Spirits…
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Our Perfect Brine for your Thanksgiving Turkey
We think our Sparkling Syrah is a stunning accompaniment for Thanksgiving dinner and here is the perfect brine for your turkey feast. Your family and…
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Hallie’s Seared Scallop & Grapefruit Salad
Thanks to Hallie, wine club member from Walnut Creek, California for this elegant yet simple first course that is sure to impress. Our Sparkling Blanc…
