Mike’s Shrimp in Lemon Butter Sauce with Linguine
You’ll love this easy and elegant shrimp and linguine dish that pairs with Amista Chardonnay in both it’s still and sparkling (Blanc de Blanc) forms….
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Gail’s Eggplant Lasagna
Gail makes a fabulous Eggplant lasagna in the summer with homegrown eggplant and fresh tomato sauce that pairs very well with the Amista Zinfandel or…
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Dwight’s Gamberi Fra Diavlo
For Dwight’s quick Shrimp Fra Diavlo…. it’s pretty easy. It is a “quick and easy” spicy shrimp “Italian Stir Fry” kind of meal. Perfect to…
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Fennel, Sausage and Rocket Pizza
Everyone loves pizza and sausage is always a favorite. Add a handful of rocket (arugula) when it comes our of the oven for a colorful…
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Vicky’s Sautéed Corn Salsa
A crunchy and colorful corn salsa makes a wonderful side dish for a variety of entrees. Vicky recently brought this to the neighbors 4th of…
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Vicky’s Chicken Broccoli Stir Fry
Vicky’s Chicken Broccoli Stir Fry is a fresh, flavorful dish that’s quick to make and even better when paired with Amista Fusion Sparkling. The crisp…
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Our Best Ever Homemade Veggie Pizza
Invite a few friends and let everyone choose their favorite toppings for a fun Friday evening. A bottle of Amista Zinfandel will be perfect for…
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Quick Cranberry Brie Phyllo Cups
We love to create these gorgeous little bites for our guests in the tasting room, they are always a hit. We serve them with our…
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Mike’s Mushroom & Asparagus Risotto
Asparagus is hard to pair with wine but Amista Sparkling Syrah is so versatile, it makes this dish shine. This risotto showcases contrasts in flavors…
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Judy’s Seared Scallops with Tarragon Butter
Thanks to our friends Judy and EJ for sharing this recipe. Judy says, “I had to send this recipe to you. We served it with…
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Thick Cut Pork Chop with Herb Garlic Sauce
This dish simmers on the stove top to marry the flavors of the pork chops with herbs and garlic. It is delicious with mashed potatoes…
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Chef John’s Cassoulet Amista
Start the prep for this soup two days ahead and you’ll be rewarded with a rich, savory dish that pairs so well with a chilly…
