Vicky’s Butternut Squash Soup
This is super easy to prepare (perfect for me) and makes a satisfying first course or a lovely lunch when served with a green salad….
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Chef Shari’s Curried Chicken Tartlets
Created for Amista by Chef Shari of Baci Café and Wine Bar, for Wine & Food Affair, 2013. Our Sparkling Syrah goes beautifully with curries and this turned out to be a sensational pairing.
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Katharine’s Bacon and Potato Bombs
Local Chef Katharine Browning made these tasty potato bites for our Sparkling Holidays Party in December and everyone loved them! They are especially tasty when…
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Fennel, Sausage and Rocket Pizza
Everyone loves pizza and sausage is always a favorite. Add a handful of rocket (arugula) when it comes our of the oven for a colorful…
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Our Best Ever Homemade Veggie Pizza
Invite a few friends and let everyone choose their favorite toppings for a fun Friday evening. A bottle of Amista Zinfandel will be perfect for…
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Quick Cranberry Brie Phyllo Cups
We love to create these gorgeous little bites for our guests in the tasting room, they are always a hit. We serve them with our…
