Mike’s Amista Syrah Braised Short Ribs
This very tender bite sized beef rib in a rich and hearty French inspired beef and red wine sauce can be served alone or over…
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Strip Steak with Arugula Pesto
Add a burst of flavor and color to a steak with this arugula pesto. Pair it with our Rockpile Cabernet, or better yet, pick one…
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Brian’s Favorite, Mustard-Roasted Pork Loin with Squash Polenta
Sparkling wines aren’t just for celebrations and toasts. Try our Sparkling Grenache, a glittering rosé, with this encrusted pork loin and we think you’ll agree….
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Our Perfect Brine for your Thanksgiving Turkey
We think our Sparkling Syrah is a stunning accompaniment for Thanksgiving dinner and here is the perfect brine for your turkey feast. Your family and…
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Fennel, Sausage and Rocket Pizza
Everyone loves pizza and sausage is always a favorite. Add a handful of rocket (arugula) when it comes our of the oven for a colorful…
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Vicky’s Chicken Broccoli Stir Fry
Vicky’s Chicken Broccoli Stir Fry is a fresh, flavorful dish that’s quick to make and even better when paired with Amista Fusion Sparkling. The crisp…
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Thick Cut Pork Chop with Herb Garlic Sauce
This dish simmers on the stove top to marry the flavors of the pork chops with herbs and garlic. It is delicious with mashed potatoes…
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Chef John’s Cassoulet Amista
Start the prep for this soup two days ahead and you’ll be rewarded with a rich, savory dish that pairs so well with a chilly…
