Our Sparkling Wine
Cheers to You!
Handcrafted Sparkling Wines from Our Organic Estate
By Vicky Farrow, Proprietor
From the first gentle pop of the cork to the lively dance of bubbles in your glass, each sparkling wine from Amista is a celebration of craftsmanship, community, and the vibrant spirit of Dry Creek Valley. Crafted using the traditional Méthode Traditionnelle and made exclusively from grapes grown in our estate vineyards, our vineyards have been farmed sustainably since the beginning and certified organic in 2024.
First, I have always loved bubbles!
My favorite aperitif is a glass of sparkling wine. Plus, I’ve discovered that sparkling wines pair well with almost any kind of food, especially spicy dishes that are often hard to match.
It started with a class project – Rosé into Sparkling
When our consulting winemaker asked if he could have some of our Rosé of Syrah for his Santa Rosa Junior College class to make a sparkling wine, we were quick to say yes! When we tasted it, we knew we had to make more for ourselves and our friends.
Next came an experiment – Amista Sparkling Syrah
We took one barrel of a blend of 2007 and 2008 Rosé of Syrah and made it “sparkle” using the classic method for making French Champagne.
The result was incredible – a glittering raspberry-colored Sparkling Syrah that makes me happy just looking at it. I call it “joy in a bottle” and it became an instant hit.
Celebrating the Debut of Amista Sparkling Syrah
During the 2009 harvest we picked three tons of our estate grown Syrah just for sparkling. We bottled 93 cases of our first Sparkling Syrah in 2009, and it sold out almost immediately. That little experiment sparked a new passion and set us on the path to becoming Healdsburg’s first sparkling winery.
It was cause for celebration! We released it at our Sparkling Holiday party where Mike performed his first sabrage, opening the bottle with a saber. It only took six tries!
Presenting Amista Blanc de Blanc!
One day I was thinking, I really do love bubbles and I asked Ashley Herzberg, our new winemaker, if she thought we could make a Blanc de Blancs from our estate grown Chardonnay. Her answer was, “Absolutely!”
The inaugural release of our Amista Blanc de Blanc scored 91 points and won a gold medal in the Press Democrat’s 2013 “Best of the Best” North Coast Wine Challenge.
Made entirely from Chardonnay, our Blanc de Blanc is elegant and bright, with aromas of green apple and Meyer lemon. The fine bubbles lift flavors of crisp pear and fresh-baked brioche, making it perfect for oysters, seafood, or creamy triple-cream cheeses.
Saluting Amista Vineyards Sparkling Wine
We are proud to be the premiere producer of Dry Creek Valley sparkling wines. We were the first winery to make sparkling wines from Dry Creek Valley grapes. We have been crafting sparkling wines using the Méthode Traditionnelle since 2008.
Sparkling Grenache Comes to Dry Creek Valley!
In keeping with our tradition of making single varietal sparkling wines, in March 2015, we added a delicate Sparkling Grenache to our collection. It was the perfect toast to our 10 year Amista Vineyards anniversary.
It was also cause for celebration for our “Amista Sparkling Friends”, the only sparkling wine club in Dry Creek Valley. In 2017, it was selected as one of 10 Hot Brands.
Delicate and floral, this wine reveals whispers of wild strawberry and rose petal. Its lively acidity and gentle sparkle make it a delightful match for grilled salmon, garden salads, or even a bowl of ripe summer berries.
We Keep on Sparkling at Amista!
In 2015 we released our first sparkling blend, Fusión, made primarily from Chardonnay grapes with a kiss of Grenache and Syrah. A harmonious blend of Chardonnay, Grenache, and Syrah, Fusión is a festival in a glass—fruity, vibrant, and endlessly versatile. Pair it with tapas, sushi, or simply the company of good friends.
In 2018 we introduced Sparkling Mataró made from 100% Mourvèdre grapes. Unique and intriguing, this sparkling wine offers aromas of blackberry, plum, and spice, with a dry, savory edge. It’s a brilliant choice alongside barbecue, lamb, or rich Mediterranean dishes.
Our second blend, Sparkling Tres, was first released in 2022. It is a combination of Grenache, Syrah and Mourvèdre. A bold blend of Syrah, Grenache, and Mourvèdre, Sparkling Tres is layered with dark fruit and a hint of peppery spice. Its complexity makes it a stunning partner for aged cheeses or hearty stews.
The Launch of Sparkling Discoveries
We continue to explore new possibilities with sparkling wines, guided by curiosity and a willingness to take risks. This spirit of discovery inspired Sparkling Discoveries, our community for sparkling wine lovers, makers, and thought leaders, where stories, experiences, and ideas are shared to celebrate the joy of bubbles.
Sustainability in Our Sparkling Wines
Every bottle begins in our estate vineyards, farmed sustainably since our founding and certified organic in 2024. These practices preserve the health of the soil and the beauty of our Dry Creek Valley home for generations to come
Still Thirsty?
Want to learn more? Here is a curated list of resources.