Wine & Food
Amista Pairings
Discover delicious wine and food pairings from Amista Vineyards in Sonoma County. From sparkling wines to Rhône varietals, these favorite combinations will make every meal unforgettable
Blanc de Blanc & Amistara
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The “Vicky in Healdsburg”: A Sparkling “Emily in Paris” Inspired Cocktail
At Amista Vineyards, we love it when art imitates life. Recently, the hit series Emily in Paris brought a classic French favorite back into the
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Katharine’s Bacon and Potato Bombs
Local Chef Katharine Browning made these tasty potato bites for our Sparkling Holidays Party in December and everyone loved them! They are especially tasty when
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French 75 by Sipsong Spirits & Amista Vineyards
Did you know the French 75 was created at Arnaud’s in New Orleans? Our creation celebrates women makers – distiller Tara Jasper of Sipsong Spirits
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Hallie’s Seared Scallop & Grapefruit Salad
Thanks to Hallie, wine club member from Walnut Creek, California for this elegant yet simple first course that is sure to impress. Our Sparkling Blanc
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Mike’s Shrimp in Lemon Butter Sauce with Linguine
You’ll love this easy and elegant shrimp and linguine dish that pairs with Amista Chardonnay in both it’s still and sparkling (Blanc de Blanc) forms.
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Judy’s Seared Scallops with Tarragon Butter
Thanks to our friends Judy and EJ for sharing this recipe. Judy says, “I had to send this recipe to you. We served it with
Sparkling Fusión
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Vicky’s Chicken Broccoli Stir Fry
Vicky’s Chicken Broccoli Stir Fry is a fresh, flavorful dish that’s quick to make and even better when paired with Amista Fusion Sparkling. The crisp
Sparkling Grenache
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Strawberry Risotto (Risotto alle Fragole) 🍓
A bold classic from the 1980s, this dish is a stunning fusion of Italian tradition and playful elegance. Far from a dessert, Risotto alle Fragole
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Brian’s Favorite, Mustard-Roasted Pork Loin with Squash Polenta
Sparkling wines aren’t just for celebrations and toasts. Try our Sparkling Grenache, a glittering rosé, with this encrusted pork loin and we think you’ll agree.
Sparkling Syrah
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Chef Shari’s Curried Chicken Tartlets
Created for Amista by Chef Shari of Baci Café and Wine Bar, for Wine & Food Affair, 2013. Our Sparkling Syrah goes beautifully with curries and this turned out to be a sensational pairing.
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Our Perfect Brine for your Thanksgiving Turkey
We think our Sparkling Syrah is a stunning accompaniment for Thanksgiving dinner and here is the perfect brine for your turkey feast. Your family and
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Quick Cranberry Brie Phyllo Cups
We love to create these gorgeous little bites for our guests in the tasting room, they are always a hit. We serve them with our
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Mike’s Mushroom & Asparagus Risotto
Asparagus is hard to pair with wine but Amista Sparkling Syrah is so versatile, it makes this dish shine. This risotto showcases contrasts in flavors
Sparkling Tres
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Quick Cranberry Brie Phyllo Cups
We love to create these gorgeous little bites for our guests in the tasting room, they are always a hit. We serve them with our
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Mike’s Mushroom & Asparagus Risotto
Asparagus is hard to pair with wine but Amista Sparkling Syrah is so versatile, it makes this dish shine. This risotto showcases contrasts in flavors
Tres Blancas
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Judy’s Seared Scallops with Tarragon Butter
Thanks to our friends Judy and EJ for sharing this recipe. Judy says, “I had to send this recipe to you. We served it with
Estate & Winemaker’s Select Chardonnay
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Vicky’s Butternut Squash Soup
This is super easy to prepare (perfect for me) and makes a satisfying first course or a lovely lunch when served with a green salad.
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Mike’s Shrimp in Lemon Butter Sauce with Linguine
You’ll love this easy and elegant shrimp and linguine dish that pairs with Amista Chardonnay in both it’s still and sparkling (Blanc de Blanc) forms.
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Judy’s Seared Scallops with Tarragon Butter
Thanks to our friends Judy and EJ for sharing this recipe. Judy says, “I had to send this recipe to you. We served it with
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Mike’s Sole Piccata
This is a classic French dish but so easy and quick to prepare. Vicky loves the tangy lemon and capers in the sauce, which are
Tres Red Rhône
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Strip Steak with Arugula Pesto
Add a burst of flavor and color to a steak with this arugula pesto. Pair it with our Rockpile Cabernet, or better yet, pick one
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Dwight’s Gamberi Fra Diavlo
For Dwight’s quick Shrimp Fra Diavlo…. it’s pretty easy. It is a “quick and easy” spicy shrimp “Italian Stir Fry” kind of meal. Perfect to
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Thick Cut Pork Chop with Herb Garlic Sauce
This dish simmers on the stove top to marry the flavors of the pork chops with herbs and garlic. It is delicious with mashed potatoes
“A brilliant pairing of wine and food brings out the best in each, like a splendid friendship.”