Wine & Food

Amista Pairings

Discover delicious wine and food pairings from Amista Vineyards in Sonoma County. From sparkling wines to Rhône varietals, these favorite combinations will make every meal unforgettable

Blanc de Blanc & Amistara

  • The “Vicky in Healdsburg”: A Sparkling “Emily in Paris” Inspired Cocktail

    At Amista Vineyards, we love it when art imitates life. Recently, the hit series Emily in Paris brought a classic French favorite back into the spotlight: the Kir Royale. When our hospitality team—fresh off a weekend binge-watch—asked our founder, Vicky, about the show’s signature drink, her reaction was just like our Sparkling Blanc de Blanc:…

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  • Katharine’s Bacon and Potato Bombs

    Local Chef Katharine Browning made these tasty potato bites for our Sparkling Holidays Party in December and everyone loved them! They are especially tasty when paired with our Sparkling Blanc de Blanc. This is comfort food presented in a tasty bite. The creaminess of the sour cream alongside the saltiness of the bacon make a…

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  • French 75 by Sipsong Spirits & Amista Vineyards

    Did you know the French 75 was created at Arnaud’s in New Orleans? Our creation celebrates women makers – distiller Tara Jasper of Sipsong Spirits and our own Ashley Herzberg, winemaker at Amista Vineyards. Serving Size: 1 Prep Time: 00:04:00 Difficulty: Easy Ingredients Directions Shake gin and lemon juice with ice for 30 seconds then…

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  • Hallie’s Seared Scallop & Grapefruit Salad

    Thanks to Hallie, wine club member from Walnut Creek, California for this elegant yet simple first course that is sure to impress. Our Sparkling Blanc de Blanc makes this dish sing! This salad makes a fabulous first course or a light main course for lunch. The combination of the caramelized seared scallops, bright grapefruit and…

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  • Mike’s Shrimp in Lemon Butter Sauce with Linguine

    You’ll love this easy and elegant shrimp and linguine dish that pairs with Amista Chardonnay in both it’s still and sparkling (Blanc de Blanc) forms. Quickly sautéed shrimp in a bright lemon butter sauce over linguine is easy and elegant. We usually have it with Amista Chardonnay and have just discovered it is beautiful with…

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  • Judy’s Seared Scallops with Tarragon Butter

    Thanks to our friends Judy and EJ for sharing this recipe. Judy says, “I had to send this recipe to you. We served it with your Chardonnay and it was heavenly!” Lightly seared scallops that melt in your mouth and a simple sauce accented with tarragon make for an elegant first course or as an…

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Sparkling Fusión

  • bowl with rice, brocolli, carrots, chicken, onion, with chopsticks and bottle of Amista Vineyards Fusion, Sonoma County, Dry Creek Valley, Morninsong Vineyards

    Vicky’s Chicken Broccoli Stir Fry

    Vicky’s Chicken Broccoli Stir Fry is a fresh, flavorful dish that’s quick to make and even better when paired with Amista Fusion Sparkling. The crisp bubbles in Fusion bring out the bright flavors of the stir fry, proving that sparkling wine is just as perfect for weeknight dinners as it is for celebrations. Serving Size:…

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Sparkling Grenache

  • Strawberry Risotto (Risotto alle Fragole) 🍓

    A bold classic from the 1980s, this dish is a stunning fusion of Italian tradition and playful elegance. Far from a dessert, Risotto alle Fragole is a sophisticated savory masterpiece known for its creamy texture, eye-catching pink hue, and a perfect tug-of-war between sweet and tangy that pairs wonderfully with our Sparkling Grenache! Serving Size:…

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  • Brian’s Favorite, Mustard-Roasted Pork Loin with Squash Polenta

    Sparkling wines aren’t just for celebrations and toasts. Try our Sparkling Grenache, a glittering rosé, with this encrusted pork loin and we think you’ll agree. Chef Ignacio Mattos prefers eating meat with mustard. “I can be very polite if I’m in a restaurant,” he says, “but when I’m by myself, I really like mustard.” Here…

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Sparkling Syrah

  • Chef Shari’s Curried Chicken Tartlets

    Created for Amista by Chef Shari of Baci Café and Wine Bar, for Wine & Food Affair, 2013. Our Sparkling Syrah goes beautifully with curries and this turned out to be a sensational pairing.

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  • Our Perfect Brine for your Thanksgiving Turkey

    We think our Sparkling Syrah is a stunning accompaniment for Thanksgiving dinner and here is the perfect brine for your turkey feast. Your family and friends will love it! Serving Size 18 Prep Time 15min Difficulty Easy Ingredients 3 cup Orange Juice2 gallons – Cold Water4 tbsp Fresh Thyme5 Cloves of Minced Garlic1 1/2 cup…

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  • Quick Cranberry Brie Phyllo Cups

    We love to create these gorgeous little bites for our guests in the tasting room, they are always a hit. We serve them with our Sparkling Syrah for a festive treat. Impress your friends, even when they drop in unexpectedly, with these beautiful and delicious little bites. All the ingredients can be kept on hand…

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  • Mike’s Mushroom & Asparagus Risotto

    Asparagus is hard to pair with wine but Amista Sparkling Syrah is so versatile, it makes this dish shine. This risotto showcases contrasts in flavors – fresh green asparagus against the earthiness of the mushrooms, all brought together with the creaminess of the rice. Amista Sparkling Syrah adds the exclamation point! Serving size 4 Cook…

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Sparkling Tres

  • Quick Cranberry Brie Phyllo Cups

    We love to create these gorgeous little bites for our guests in the tasting room, they are always a hit. We serve them with our Sparkling Syrah for a festive treat. Impress your friends, even when they drop in unexpectedly, with these beautiful and delicious little bites. All the ingredients can be kept on hand…

    Go to recipe

  • Mike’s Mushroom & Asparagus Risotto

    Asparagus is hard to pair with wine but Amista Sparkling Syrah is so versatile, it makes this dish shine. This risotto showcases contrasts in flavors – fresh green asparagus against the earthiness of the mushrooms, all brought together with the creaminess of the rice. Amista Sparkling Syrah adds the exclamation point! Serving size 4 Cook…

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Tres Blancas

  • Judy’s Seared Scallops with Tarragon Butter

    Thanks to our friends Judy and EJ for sharing this recipe. Judy says, “I had to send this recipe to you. We served it with your Chardonnay and it was heavenly!” Lightly seared scallops that melt in your mouth and a simple sauce accented with tarragon make for an elegant first course or as an…

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Estate & Winemaker’s Select Chardonnay

  • Vicky’s Butternut Squash Soup

    This is super easy to prepare (perfect for me) and makes a satisfying first course or a lovely lunch when served with a green salad. It is even more lovely when served with with Amista Chardonnay. Serving Size: 6 Cook Time: 00:30:00 Difficulty: Easy Ingredients Directions Sweat onions in butter with sage until onions are…

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  • Mike’s Shrimp in Lemon Butter Sauce with Linguine

    You’ll love this easy and elegant shrimp and linguine dish that pairs with Amista Chardonnay in both it’s still and sparkling (Blanc de Blanc) forms. Quickly sautéed shrimp in a bright lemon butter sauce over linguine is easy and elegant. We usually have it with Amista Chardonnay and have just discovered it is beautiful with…

    Go to recipe

  • Judy’s Seared Scallops with Tarragon Butter

    Thanks to our friends Judy and EJ for sharing this recipe. Judy says, “I had to send this recipe to you. We served it with your Chardonnay and it was heavenly!” Lightly seared scallops that melt in your mouth and a simple sauce accented with tarragon make for an elegant first course or as an…

    Go to recipe

  • Mike’s Sole Piccata

    This is a classic French dish but so easy and quick to prepare. Vicky loves the tangy lemon and capers in the sauce, which are the perfect accompaniment to our crisp Winemaker Select Chardonnay. There are two keys to this dish – sauteing the fish just the right amount and reducing the sauce to a…

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Tres Red Rhône

  • Strip Steak with Arugula Pesto

    Add a burst of flavor and color to a steak with this arugula pesto. Pair it with our Rockpile Cabernet, or better yet, pick one of the Rhône selections from the estate. Then gather around the table with friends for a casual dinner. Serving Size: 4 Cook Time: 00:03:00 Difficulty: Easy Ingredients Directions Heat the…

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  • Dwight’s Gamberi Fra Diavlo

    For Dwight’s quick Shrimp Fra Diavlo…. it’s pretty easy. It is a “quick and easy” spicy shrimp “Italian Stir Fry” kind of meal. Perfect to enjoy with any Amista red wine. We chose the Tres with it’s richness, spice, black plum and red currant – drinkable with any meal! Serving Size: 2 Cook Time: 00:35:00…

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  • Thick Cut Pork Chop with Herb Garlic Sauce

    This dish simmers on the stove top to marry the flavors of the pork chops with herbs and garlic. It is delicious with mashed potatoes and, of course, a glass of our estate grown Tres, a blend of Grenache, Syrah and Mourvèdre. Serving Size: 4 Cook Time: 00:40:00 Difficulty: Easy Ingredients Directions Heat the olive…

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“A brilliant pairing of wine and food brings out the best in each, like a splendid friendship.”