Did you know the French 75 was created at Arnaud’s in New Orleans? Our creation celebrates women makers – distiller Tara Jasper of Sipsong Spirits and our own Ashley Herzberg, winemaker at Amista Vineyards.
| Serving Size: | 1 |
| Prep Time: | 00:04:00 |
| Difficulty: | Easy |
Ingredients
- 1 1/2 ozs Sipsong Indira Gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 2 ozs Amista Vineyards’ Blanc de Blanc
Directions
Shake gin and lemon juice with ice for 30 seconds then strain into a flute and top with the Amista bubbly!
Make it extra fancy ~ swirl your flute with Absinthe first.
Make it a party ~ Use a 2:1 Gin to lemon juice ratio. Fill each Champagne flute with 2 oz of this mixture and top with 2oz Amista Vineyards Blanc de Blanc. Garnish with lemon peel twist. It’s so simple to make the lemon gin blend ahead then add the bubbly at the finish and boom it’s a PARTY!
