Mike’s Shrimp in Lemon Butter Sauce with Linguine
You’ll love this easy and elegant shrimp and linguine dish that pairs with Amista Chardonnay in both it’s still and sparkling (Blanc de Blanc) forms….
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Dwight’s Gamberi Fra Diavlo
For Dwight’s quick Shrimp Fra Diavlo…. it’s pretty easy. It is a “quick and easy” spicy shrimp “Italian Stir Fry” kind of meal. Perfect to…
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Judy’s Seared Scallops with Tarragon Butter
Thanks to our friends Judy and EJ for sharing this recipe. Judy says, “I had to send this recipe to you. We served it with…
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Mike’s Sole Piccata
This is a classic French dish but so easy and quick to prepare. Vicky loves the tangy lemon and capers in the sauce, which are…
