I have been asked lots of questions about owning a winery after spending so many years in the corporate world. Here are some of the stories of my journey into wine that have added sparkling moments to my life.
Discover our love story with Rhône varietals (reds and sparkling) crafted with passion from organically grown grapes on our estate vineyards in Healdsburg.
Discover how Amista Vineyards revived its estate through organic farming, sustainable practices, and a renewed commitment to crafting wines with integrity.
Discover 5 surprising facts about Grenache – all you need to know to impress your wine-loving friends plus, a delicious food pairing from Amista Vineyards.
First, I must confess that our Amista Blanc de Blanc is the bubbly I drink most often. It marks the end of my workday and the beginning of the evening. I pour a glass and either head for the back deck where my husband Mike and I throw the frisbee...
Experience the Harmony of Our Estate: A Farm-to-Table Vineyard Dinner. From our organic Morningsong Vineyard to your plate, savor the best of Sonoma County at our intimate Dinner in the Vineyard. Enjoy a delectable, multi-course menu by Chef Michael Degen, thoughtfully paired with our estate-grown sparkling and still wines by Winemaker Ashley Herzberg. Secure Your Invitation to This Exclusive Taste of Amista.