Shake gin and lemon juice with ice for 30 seconds then strain into a flute and top with the Amista bubbly!
Make it extra fancy ~ swirl your flute with Absinthe first.
Make it a party ~ Use a 2:1 Gin to lemon juice ratio. Fill each Champagne flute with 2 oz of this mixture and top with 2oz Amista Vineyards Blanc de Blanc. Garnish with lemon peel twist. It's so simple to make the lemon gin blend ahead then add the bubbly at the finish and boom it’s a PARTY!
Tara Jasper - Sipsong Spirits
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