Sparkling Syrah A Journey Begins at Amista

From Rosé to Sparkling…

…and the lesson we learned from it.

Lessons That Will Shape Amista's Future: Seize the Opportunity

In my last post, I shared a lesson we’ve embraced at Amista that continues to guide us: being open to serendipity. Today, I want to share another story—the second step in our journey to making sparkling wine—and the lesson we learned from it.

From Rosé to Sparkling: A Journey Begins

Our first Rosé of Syrah was born out of a happy accident. At the time, we couldn’t have imagined that this unexpected success would eventually lead us to create our first sparkling wine.

Two years after that initial Rosé (we now make a half dozen) became a favorite, our winemaker, Chris, approached us with an intriguing proposal. He was teaching a class at the local junior college on the traditional method of making fine French Champagne. Chris asked if he could use some of the current vintage Rosé of Syrah for his students’ project. Naturally, we said yes, with one condition: we wanted to taste the finished product.

Sparkling Syrah: A Class Experiment

When we finally tasted the sparkling wine created by Chris and his students, we were amazed. It was delicious, vibrant, and utterly unique. We immediately knew we had to make more—not just for ourselves, but for our friends and community as well.

To make this dream a reality, we sent one barrel each of our 2007 and 2008 Rosé of Syrah to a custom crush winery that specialized in sparkling wines. This step was critical, as it’s where the second fermentation in the bottle—a hallmark of the traditional method—transforms still wine into sparkling wine.

In 2009, we debuted our first Sparkling Syrah at our Sparkling Holidays party. It was a momentous occasion, marked by Mike’s celebratory sabrage—opening the bottle with a saber—a tradition that continues to this day.

The Lesson: Seize the Opportunity

This experience taught us a simple but profound lesson: seize the opportunity. Making sparkling wine wasn’t on our radar when Chris approached us with his idea. Yet the class project revealed an unexpected opportunity, one we couldn’t ignore.

Yes, creating a sparkling wine is far more complicated and expensive than making a still wine. But thanks to Chris’s expertise and the emergence of a local winery specializing in sparkling production, we saw a way to make it work. Partnering with a custom crush operation made the process viable. And, of course, I love bubbles and couldn’t resist the idea of making our Rosé of Syrah sparkle!

Seizing opportunities has become a cornerstone of our journey toward becoming a sparkling winery. I’ll admit, Mike was naturally better at this than I was. He had a knack for jumping in with both feet, while I preferred to research and deliberate before making a move. But whenever I’ve allowed myself to take the leap, it’s always been worthwhile.

Embracing the Future

As we continue to grow and evolve, the lesson of seizing opportunities remains at the heart of what we do. It’s a reminder to embrace the unexpected and pursue the possibilities that spark joy and excitement. Who knows what opportunities will come next? One thing is certain: we’ll be ready to seize them.

 

Still Thirsty?

If you want to learn more, here is a curated list of resources.

Méthode Champenoise

Méthode Champenoise Defined

What is Méthode Champenoise?

How to Properly Saber Champagne

 

How Sparkling Wine Began at Amista

Serendipity: A Lesson Learned…

…to help guide our third decade

As we begin not only a new year but step across the threshold into our third decade, it is the perfect time to review our vision for Amista and how it will play out in the future. Most people know that my late husband and co-founder, Mike, and I created Amista largely through a series of unplanned opportunities and happy accidents.

What most people don’t know is that we crafted a vision for Amista at its very beginning. We reviewed it every few years to examine its relevance. We have made refinements along the way, although it has remained fundamentally the same. I am gratified that it has stood the test of time.

The centerpiece of our vision is what I call our core purpose. It is essentially the promise we make to our customers. Here is ours:

Amista Vineyards crafts distinctive wines and exceptional experiences – to make your everyday moments special and your special moments extraordinary.

The last two decades have been an exhilarating journey of opportunities, setbacks, surprises, and a lot of lessons learned. What I know from my previous work in leadership is that often the most growth and learning comes from two key types of experience: tackling things you are doing for the first time and dealing with adversity.

There have been plenty of firsts – from making our first wine, running a small business, building a winery, making sparkling wines, going solar, to achieving organic certification. And there has also been adversity in various shapes and sizes such as the two-year delay in getting a permit to build our winery, the theft of half of our Mourvèdre grapes one night during harvest, an extra seven tons of grapes picked and crushed that weren’t in the plan, evacuations for fires, and COVID shutdowns.

Both the firsts and the crises seemed daunting at the time. But they also generated energy that propelled creative solutions and decisive action. At those times, the importance of having a commitment to a clear purpose was vital. That and a good dose of humor! Once the first was accomplished or the crisis was dealt with, the final gift was the gift of learning. There is only so much you can learn from a book, a class, or from another person. The deepest learning is from experience.

Becoming Healdsburg’s Sparkling Wine House

Becoming the first sparkling winery in Healdsburg wasn’t part of our plan. Today, Amista is known as the sparkling wine house in Dry Creek Valley, offering a half dozen different sparkling wines, a sparkling wine club and a sparkling wine tasting flight. The spark that eventually led us to making our first sparkling wine was a happy accident—one that also provided an important lesson that will continue to guide us in the future.

Be Open to Serendipity

Embracing serendipity means recognizing that accidents and unexpected happenings present opportunities. Here is one example that led to the creation of a new wine and, eventually, our sparkling wine program.

In September 2005, we decided to try harvesting our Syrah by machine. Mike was in the vineyard at night (machine harvesting is typically done at night when it’s cool) supervising the pick. He was enthralled watching the machine go up and down the rows and got so excited that he kept asking the operator to pick more rows. He didn’t want to stop.

The next morning, he was still reveling over his midnight pick when he got a call from someone at the winery. They told him he had 10 tons of Syrah grapes in a 10-ton fermentation tank, and when the wine started fermenting, it was going to bubble over, go all over the floor, and he was going to have to clean it up.

He swiftly moved into action and had 200 gallons moved from the tank to neutral barrels. Neutral barrels have been used in prior years and impart no oak to the wine. His idea was that once the Syrah in the tank was fermented and moved to barrels, he would combine it with the juice he had removed.

In early January of 2006, we went down to the winery with our winemaker, Chris Wills, to taste all the wine in barrels. We decided to taste the wine that had been removed to avoid the spillover. It had spent very little time on the skins, so it was a rosé rather than a red wine. We tasted it. It was fantastic. We decided on the spot to keep it separate from the other Syrah and bottle it as our first Rosé of Syrah. This was step number one in the serendipity that would lead to our first sparkling wine.

As we move into Amista’s third decade, I’m inspired by the lessons of the past to embrace the opportunities ahead. This year, we’ll focus on how our vision continues to evolve and share more stories about the moments that shape us. Here’s to serendipity and the journey ahead!

 

 

Amista Vineyards - 5 Magical Memories

Celebrating 20 Years…

 

…of adventure, friendship and joy.

As we celebrate our 20th anniversary, I'm excited to share a series of short weekly posts that take you behind the scenes, revealing memorable moments that have shaped our journey at Amista Vineyards.

 

As we wrap up our 20th anniversary celebration at Amista, I find myself reflecting on the incredible memories we’ve made along the way. Some moments shine brightly the instant they happen, while others reveal their magic only with time. It was no easy task to choose just a few highlights from the 20-year journey my late husband Mike and I shared. But here are five cherished memories that capture the heart, joy and fulfillment of our adventure in wine.
 

1. The Joy of Our First Garage Syrah Bottling Party

One of the most unforgettable moments happened in December 2003, when we bottled our "Garage Syrah." Mike had harvested three tons of Syrah grapes the year before, and by the time bottling rolled around, we needed help. So, we turned it into a party, inviting a dozen friends and family members—many of whom had already invested in futures of our first official Amista Syrah.

That day wasn’t just about bottling wine; it was about community. Together, we bottled 100 cases in record time, laughing and forging new friendships in the process. That evening, we gathered around a candlelit table for a dinner Mike and I prepared, to relive the day’s best moments. The warmth, laughter, and shared sense of accomplishment linger to this day, a beautiful reminder of how our journey began—with friends, family and the magic of wine.
 

2. Barbecue Bonds that Became Lifelong Friendships

In 2006, our winery was not yet built, but we had plenty of wine to sell. We decided to host a happy hour for guests who had joined us for a vineyard tour the year before during Passport, Dry Creek Valley’s signature wine event. Among them was Jack, who brought a few friends. Their enthusiasm was infectious, and soon more of their group arrived, turning the evening into a full-blown party.

Jack’s crew had a tradition of hosting an upscale barbecue during Passport weekend, but that year they lacked a location. Hearing this, Mike didn’t hesitate. “Bring the food,” he said. “You can cook here.” The next night, coolers in tow, Jack and his friends arrived. They filled our kitchen with laughter and incredible aromas—grilled red curry coconut chicken, asparagus, and crusty French bread.

As the group of 20 gathered around our table, it felt like a reunion of old friends. Their stories, laughter, and love for life filled the evening. They cleaned up after dinner and left with plenty of wine, ensuring our first Passport sales were a hit. This tradition continues to this day, creating a bond that spans generations. Jack’s family, friends, and now even their children have become part of our Amista family.
 

3. Diner Amista – A Passport Celebration to Remember

Passport weekends are a highlight at Amista, with each year bringing a new theme. One of the most memorable was when we celebrated the classic American diner—with a twist. Picture truffled mac and cheese, black-and-white checkered decor, and jukebox tunes filling the air.

Our staff donned retro diner attire, and even our dogs wore paper hats. The winery transformed into a lively, nostalgic space where guests sipped wine, enjoyed comfort food, and danced the jitterbug. My mom stole the show on the dance floor, embodying the spirit of the day. This event was a beautiful reminder that joy comes not just from great wine but from the teamwork and shared experiences that bring us together.
 

4. Sabrage and Sparkling Beginnings

Our annual Sparkling Soiree is a cherished tradition, but one evening stands out as a turning point. It marked the debut of our first Blanc de Blanc — the first sparkling wine crafted by our winemaker Ashley Herzberg—and truly launched our sparkling wine program. What began with two sparkling wines that evening has since grown into a collection of seven.

That night was also memorable for another reason: it was the first time Mike donned his iconic tux, top hat, and red bow tie. As he performed the sabrage ceremony, his signature look became inseparable from the celebratory spirit of Amista. The Blanc de Blanc went on to win gold at the “Best of the Best” North Coast Wine Challenge, but the true prize was the joy of that evening, which marked the start of a sparkling journey that continues to thrive and expand.
 

5. Wine Cruising on the Danube – A Journey of Connection

In 2017, we co-hosted a wine cruise along the Danube with fellow Dry Creek Valley wineries. The first evening, as we sailed past Budapest’s glittering lights, the air was filled with wonder. The next night, we hosted an Amista wine dinner, presenting our wines alongside exquisite dishes.

Sitting at the head table with Ashley, my parents, and dear friends, I watched Mike beam with pride. Guests approached him afterward, eager to hear the story of how we turned a dream into reality. In that moment, I realized the magic of Amista wasn’t just in the wine—it was in the connections we made and the community we built.

As I reflect on these memories, I am reminded that Amista has always been more than a vineyard. It’s a place of friendship, joy, and the belief that life is meant to be celebrated. Here’s to 20 years of magic—and many more to come.

 

 

Still Thirsty?

If you want to learn more, here is a curated resource.

How to Properly Saber Champagne

 

The Magic of Sabrage

7 Magical Moments…

 

…in celebration of friendship and tradition.

As we celebrate our 20th anniversary, I'm excited to share a series of short weekly posts that take you behind the scenes, revealing memorable moments that have shaped our journey at Amista Vineyards.

 

Sabering is the art of opening a bottle of Champagne or sparkling wine with a saber, transforming an ordinary moment into something extraordinary. At Amista, this grand tradition has become the heart of our annual Sparkling Soiree, held on the first Saturday of December. It all began in 2011, thanks to my late husband Mike, the visionary behind Amista and our first winemaker. Each year since, we’ve carried on this joyful ritual, celebrating not only wine but friendship and cherished memories.
 

Mike's First Sabrage

Our holiday parties began in 2007 when we first opened the tasting room, but over time, the gathering evolved into something more elegant and festive. In 2011, Mike was eager to add a new flair to the evening by performing a sabrage. That night, with a grin and a t-shirt perfectly matched to our Sparkling Syrah, Mike prepared to open the first bottle with style, setting the stage for a tradition we would treasure.
 

Top Hat, Tux, and Timeless Style

The following year, Mike elevated the sabrage experience by dressing to impress – tuxedo, top hat, red cummerbund, and bow tie. His new look quickly became iconic, and the sabrage became more than just a party trick. He poured the first glasses from the newly opened bottle, his joy evident in every pour. That image of Mike sharing his wines with love and pride is a treasured memory.
 

Night Under the Full Moon

In 2014, the sabrage took on an almost magical quality. The full moon hung low, shrouded by delicate wisps of cloud, creating a breathtaking backdrop. As Mike raised the saber and popped the cork, the moonlight cast a glow over the festivities. Guests eagerly anticipated the moment each year, cheering Mike on – even when it took a few tries to get the cork flying. His infectious joy made each attempt more delightful than the last, turning the Sparkling Soiree into an unforgettable celebration
 

Passing the Saber

In 2015, Mike once again donned his tux and top hat, ready for the ceremony. But just as the moment arrived, he handed the saber to our winemaker, Ashley. She was taken by surprise, but in true Ashley fashion, she embraced the challenge. With Mike’s top hat atop her head, she sabered the bottle effortlessly on her first try, marking the start of a new chapter in the tradition.
 

A Sabrage to Remember (or forget!)

The following year, I decided to try my hand at sabrage. I was nervous, following in the footsteps of Mike and Ashley, who always made it look easy. Whether it was bad luck, a faulty bottle, or simply my nerves, the bottle didn’t pop as expected – it shattered in my hand. In the excitement, I hadn’t noticed the cut on my finger until a guest pointed it out. Fortunately, three surgeons happened to be in attendance and quickly patched me up. I happily passed the saber back to Ashley from that day on!
 

Joy in a Bottle

Our Sparkling Syrah has always been more than just a wine; it’s a symbol of celebration. We fondly call it "joy in a bottle" – its vibrant color and crisp, dry flavor make it Ashley's favorite wine to saber. No matter what she is doing, Ashley brings a joyful spirit, and her enthusiasm makes the sabrage even more special.
 

Carrying on the Tradition

The 2021 sparkling sabrage ceremony was the last Mike witnessed. Dressed in his signature tux and top hat, he stood proudly as Ashley performed the sabrage. I know he felt immense gratitude—for the partnership we shared, for Ashley’s talent and friendship, and for the community we built together.

To Mike – thank you for your vision, your love, and the traditions that continue to bring us together in friendship. Cheers to you, always.

Still Thirsty?

If you want to learn more, here is a curated resource.

How to Properly Saber Champagne

 

Amista Vineyards Path to Sparkling

Serendipity and Sparkling…

 

…a story of adventure and gratitude.

As we celebrate our 20th anniversary, I'm excited to share a series of short weekly posts that take you behind the scenes, revealing memorable moments that have shaped our journey at Amista Vineyards.

 

A twentieth anniversary is a perfect moment to pause and reflect on the blessings that have shaped our journey. It feels like the right time to share a few stories that capture our deep sense of gratitude, joy, and fulfillment. Here is a story that embodies the spirit of our adventure.
 

Rosé of Syrah – A Happy Accident

I'm convinced that Amista wouldn't be Healdsburg's premier sparkling winery without a series of serendipitous events. In September 2005, we decided to try machine harvesting our Syrah for the first time. My late husband, Mike, was in the vineyard that night (machine harvesting typically happens at night when it's cooler) to supervise the pick. As the machine worked its way down the rows, Mike was captivated. His excitement grew with every pass, and he kept asking the operator to harvest more. He just couldn't stop.

The next morning, still energized from the experience, Mike received a call from the winery. They informed him that he had 10 tons of Syrah grapes packed into a 10-ton fermentation tank. When the wine started fermenting, it would overflow and spill everywhere — and he would have to clean up the mess.

Mike acted quickly, transferring 200 gallons of juice to neutral barrels, which don’t impart oak flavors. His plan was to blend it back with the Syrah in the tank once fermentation was complete. However, when we tasted the wine in January 2006 with our winemaker, Chris Wills, we discovered something unexpected. The juice, having spent little time on the skins, was a rosé instead of a red wine. It was stunning. Right then, we decided to keep it separate and bottle it as our very first Rosé of Syrah. This marked the first step on our path to sparkling wine.
 

Sparkling Syrah from a Class Project

The next twist of fate came two years later. Our Rosé of Syrah had become a favorite among our guests. In 2007, Chris asked if he could use some of our rosé for a class he was teaching at the local junior college. He wanted to show his students how to craft sparkling wine using the Traditional Method, the same technique used for French Champagne. We agreed immediately — with one condition. We had to taste the finished product.

When we finally sampled the sparkling rosé, we were hooked. We knew we had to make more for ourselves and our friends. We sent one barrel each from our 2007 and 2008 vintages to a custom crush winery specializing in sparkling wine production. There, the wine underwent a second fermentation in the bottle, transforming it into sparkling wine. In 2009, we debuted our sparkling Rosé of Syrah at our first Sparkling Holidays party. Mike started a new tradition that night by sabering open the first bottle.
 

Next Stop – Sparkling Blanc de Blanc

Our next sparkling adventure began in 2011 when Ashley Herzberg joined us as our winemaker. One day in the vineyard, I asked her if she thought we could make a Blanc de Blanc from our Chardonnay grapes. Although she had never made sparkling wine, Ashley, a fellow bubble enthusiast, didn't hesitate. "Absolutely," she said.

That fall, we harvested Chardonnay to create our first Blanc de Blanc. When we released it in 2013, it scored 91 points and won a gold medal in the Press Democrat’s “Best of the Best” North Coast Wine Challenge. I fell head over heels for this wine, and it remains my personal favorite to this day.

Cheers to a Sparkling Wine Collection

The combination of personal joy and public recognition fueled our desire to keep going. Today, we have seven sparkling wines in our collection. As a devoted lover of bubbles, I’m thrilled by our sparkling program. But even more, I cherish the unexpected turns and adventurous spirit that have shaped Amista over the past 20 years.

 

 

The Power of Wine and Teamwork at Amista

Virtual Tastings, Car Parties and Celebrating 20 Years…

…how we found joy and unity during challenging times.

As we celebrate our 20th anniversary, I'm excited to share a series of short weekly posts that take you behind the scenes, revealing memorable moments that have shaped our journey at Amista Vineyards.
 

Pivoting with Purpose: Staying Connected Amid Uncertainty

When the COVID pandemic struck in 2020, Amista's tasting room was forced to close for six weeks. For a small winery like ours, the sudden shutdown could have left our part-time team members without work. But instead of letting them go, we embraced a different path—one that kept our community strong and spirits high.

Our team transitioned to remote work, reaching out to wine club members with heartfelt calls. They checked in, wished them well, and ensured their cellars remained well-stocked. It wasn’t just about sales; it was about staying connected when the world felt distant.
 

Weekly Virtual Tastings: A Toast to Togetherness

One of the most cherished hours during this time was our weekly virtual team wine tasting. Tammy, our tasting room manager, carefully selected bottles from our collection and hand-delivered them—along with a roll of toilet paper, a scarce commodity then—to each team member’s home. On Thursday afternoons, we gathered on Zoom to share stories and find comfort in each other's company. A highlight of the gathering was a wine tasting led by our winemaker, Ashley Herzberg, when we tasted one of our wines each week. These virtual happy hours became a beacon of laughter and support, reinforcing our bonds as an Amista family.
 

A Drive-In Holiday Party: Creativity in the Face of Distance

As the holidays approached, another shutdown loomed. Our usual festive gathering seemed out of reach. Undeterred, we reinvented the celebration with a drive-in parking lot party. Cars formed a circle in our tasting room lot, and masked team members distributed wine glasses and holiday cheer.

Two of our team members marked the occasion by simultaneously sabering bottles of our Sparkling Syrah. From car to car, they poured celebratory sips, culminating in a heartfelt toast to resilience and unity. Before everyone departed, I delivered bags of signature chocolates to each car, a small but sweet reminder of our togetherness. Despite the physical distance, the warmth of our parking lot gathering lingered long after.
 

Honoring 20 Years with Heartfelt Memories

2024 was meant to be a joyful celebration of Amista's 20th anniversary. But just weeks before the new year, my husband Mike—co-founder, thought partner, and best friend—passed away. In the midst of grief, I was determined to make the year a tribute to his memory, though I lacked the energy to carry the vision forward.

Brian, Estate Director, and Ashley, Winemaker, stepped up, ensuring that every event and communication reflected the spirit of celebration Mike would have wanted. Kerri, a long-time team member, suggested a beautiful gesture—engraving Mike’s director’s chair with the words, “Reserved for Mike Farrow, Proprietor and Winemaker Emeritus.” A framed photo of Mike in his signature tux and top hat accompanied it, joined by his red bow tie and a bottle of his favorite wine. Fresh flowers always graced his spot, thanks to Jackie, our hospitality manager.

Brian helped to pen a moving tribute to Mike, which was shared with our club members, while Jackie meticulously orchestrated every event. From dazzling gold balloons at our Sparkling Holiday Soiree to the glowing "20" that illuminated our vineyard dinner, no detail was overlooked. Ashley brought every celebration to life by sharing the stories behind our wines, her infectious passion lifting us all.

The Heartbeat of Amista: A Passionate Team

Perhaps the most touching aspect of our 20th-anniversary year was how the entire team embraced Amista's history. Even those who had joined us recently spoke about our past with the same warmth and authenticity as if they had been part of the journey from the start. Their ability to weave our stories into tastings and events is a testament to the heart they put into their work.

Hearing our team share Mike’s stories, recount our early days, and celebrate Amista's milestones was a reminder of the power of community and shared passion. In a year of personal and collective challenge, our team became more than coworkers—they became storytellers, caretakers of tradition and family.

Amista has always been about connection—to the land, to our wines, and to each other. Through the trials of the pandemic and the heartache of loss, we discovered just how strong those connections could be. And as we continue to toast to the future, we do so with gratitude for the incredible people who make Amista not just a vineyard, but a home.

 

 

The Pleasures of Creating Amista Vineyards

Savoring Family Bonds…

 

…a story of gratitude, cherished memories and connections.

As we celebrate our 20th anniversary, I'm excited to share a series of short weekly posts that take you behind the scenes, revealing memorable moments that have shaped our journey at Amista Vineyards.

 

A twentieth anniversary is a perfect moment to pause and reflect on the blessings that have shaped our journey. With Thanksgiving upon us, it feels like the right time to share a few stories that capture our deep sense of gratitude, joy, and fulfillment. Here is one of my favorites.

My parents always enjoyed an occasional glass of wine, but their excitement blossomed when they traveled from Arizona to help us bottle our "Garage Syrah." This was the first wine my late husband, Mike, crafted from our vineyard in Healdsburg, California. As a thank-you to everyone who pitched in that day, we offered cases of wine to take home. Most of our friends left with a case or two.

My mom, however, shyly asked if they could take ten cases. We laughed and said, “Of course! Take as many as you can fit in the car.” Mike and I were surprised but didn’t think much more of it until six weeks later. During a phone call, she hesitated before asking if they could get more.

“Mom, did you drink all that wine already?” I teased.

She laughed and assured me they hadn’t. Instead, they’d brought the Syrah to parties, served it at gatherings, and shared it with friends. Apparently, my parents were quite the social butterflies! Knowing they were spreading our vision of friendship and community warmed our hearts.

When we officially launched Amista Vineyards, they became our biggest supporters. They were among the first to invest in futures of our inaugural vintage, attended our winemaker dinners and festivals in Healdsburg, and even joined us on a wine cruise along the Danube. They never missed an opportunity to introduce friends to our wines.

Our journey with Amista has deepened bonds within both of our families and even unearthed long-lost relatives. Sharing the fruits of our labor and the beauty of wine country with loved ones has been an unexpected surprise and one of the most rewarding parts of this adventure.

 

7 Reasons Why Amista is Dog Friendly

7 Adorable Shelties…

 

…and the  Amista wines they exemplify.

As we celebrate our 20th anniversary, I'm excited to share a series of short weekly posts that take you behind the scenes, revealing memorable moments that have shaped our journey at Amista Vineyards.

 

Did you know Amista is dog friendly? For many of our guests, this is a highlight—bringing their best furry friends to relax among the vines while sipping our handcrafted red, white, and sparkling wines.

But for us, it’s more than just being dog friendly. It’s personal. Over the years, we’ve shared our lives with seven wonderful Shetland Sheepdogs—affectionately known as Shelties. Each has left a pawprint on our hearts and inspired our connection to the special bond between humans and dogs.

So, meet the Shelties who have shaped our days and discover the wines that embody their unique personalities!
 

1. Mickey – Our First Sheltie

Mickey came into our lives unexpectedly. A colleague of my late husband Mike, needed a home for a dog he couldn’t keep, and we couldn’t resist. Mickey was about a year old, sensitive, loyal, and intelligent—the classic Sheltie personality. He also introduced us to their well-known tendency to bark, sometimes a little too enthusiastically!

Mickey’s arrival marked the beginning of our love affair with this remarkable breed.

The Wine: Mickey earns the honor of being paired with our Syrah, the first wine Mike ever made for Amista—a fitting tribute to our beginnings.
 

2. MacDuff – A Pal for Mickey

With both Mike and me working long hours, we realized Mickey needed company. Enter MacDuff! This charming little Sheltie shared Mickey’s Sable coloring and quickly became his partner-in-crime.

The Wine: MacDuff’s lighter personality best matches our Grenache, a Rhône variety similar to Syrah but with a softer touch.
 

3. Casey – An Adventurous Companion

Casey was our first tri color Sheltie and quickly became Mickey’s new sidekick after we said goodbye to MacDuff. Casey loved exploring the woods around our home in New Jersey, often returning with that unmistakable sparkle of mischief in his eyes.

The Wine: Casey’s three colors and adventurous spirit are captured by Tres, a bold blend of three Rhône varieties: Grenache, Syrah, and Mourvèdre.
 

4. Finnegan – Jumping for Joy

When we moved to Verdi, Nevada, Casey needed a new playmate, and Finnegan came bounding into our lives. His bubbly energy, love for leaping, and fascination with lawn sprinklers brought endless joy to our home.

The Wine: Finnegan’s effervescence shines in the Amista Sparkling Syrah rosé, our most robust sparkling wine—perfect for his spirited personality.
 

5. MacGregor (Mac) – The Resilient Soul

Mac’s story is one of resilience and redemption. At 13 years old, he came to us through Sheltie Rescue after enduring years of neglect. Tiny, nearly toothless, deaf, and fearful of the world, Mac slowly found solace in our gentle care. With patience and love, he transformed into a trusting, cherished member of our family, blessing us with four unforgettable years.

The Wine: Mac’s quiet strength and unexpected blossoming remind us of our Estate Chardonnay - a variety we hadn’t planned to make but has since become a cornerstone, featured in five of our wines.
 

6. Torin – The Independent Spirit

We brought Torin home as a puppy from Orland, California. A winding drive made for a messy (and memorable!) journey, but his strong, independent personality makes him unforgettable.

The Wine: Torin's coloring and character mirror our Sparkling Tres, a rosé blend of Grenache, Syrah, and Mourvèdre. Both are unusual, complex and full of pleasant surprises.
 

7. Dylan – A Bundle of Love

After saying goodbye to Finnegan, Torin needed a new puppy to boss around. Dylan entered our lives as the perfect balance—cuddly, affectionate, and endlessly playful.

The Wine: Dylan’s bright, lively nature makes him the ideal match for our Sparkling Blanc de Blanc, a wine that brings happiness to every moment.

At Amista, we don’t just welcome dogs—we celebrate them. Our Shelties remind us of the special connection between a dog and their human, and we’re thrilled to see that bond shared here at the winery. So, the next time you visit, bring your furry friend. We’d love to meet them!

Cheers to dogs, wine, and the joy they bring into our lives!

 

 

Amista Danube Wine Cruise

A Journey to Treasure…

 

…magic, community and connection.

As we celebrate our 20th anniversary, I'm excited to share a series of short weekly posts that take you behind the scenes, revealing memorable moments that have shaped our journey at Amista Vineyards.

Imagine standing on the deck of a river cruise ship on a crisp fall evening, gliding along the Danube through the heart of Budapest. Glittering city lights dance on the water, and a sense of wonder fills the air.

That’s the magic Mike and I experienced during our unforgettable Danube wine cruise. Let me share the three things that made this journey truly special.

Priceless Moments

This was Mike’s and my first cruise—and, though we didn’t know it then, it would also be his last. Mike, my late husband, wasn’t always enthusiastic about traveling but would end up having the time of his life. That cruise was no exception.

One of the highlights was hosting an Amista wine dinner on the ship. Mike beamed with pride, sitting at the head table, chatting with the chef about cooking techniques, and watching winemaker Ashley present our wines to an engaged audience.

Later in the lounge, guests approached Mike to ask about the wines and how he had brought his winemaking dream to life. He was touched, even if he wouldn’t admit it outright.

In those moments, I could see how much it meant to him that we had built Amista together from nothing—a shared dream turned reality.

Precious Relationships

While the breathtaking scenery, rich culture, and delicious cuisine were unforgettable, it was the relationships we deepened—and the new ones we formed—that made the cruise truly extraordinary.

My mother and stepfather, both in their late eighties at the time, joined us on the cruise. It was my mom’s first trip to Europe, and she embraced every moment.

From excursions to events, she didn’t miss a thing. Watching her and my stepfather dance in the lounge after our Amista wine dinner was pure joy.

One of my favorite memories was our girls’ night out in Vienna, where we attended a concert in a stunning palace.

We also met Marge and George, who were part of a lively group in the dining room. Their warmth and humor drew us in, and we quickly became fast friends. Our shared love of cooking, wine, and laughter has kept us close ever since.

After the cruise, Doug and Tamara, our gracious trip hosts from Expedia Wine Cruises, invited us to join them on their drive to Prague. Along the way, they arranged a fascinating visit to a Budweiser brewery.

In Prague, we met up with dear friends from Europe—Bertram, Traudl, and their daughter Anina, who had flown in from Germany and Belgium to spend time with us. These friendships, some decades old, were renewed and deepened during those precious few days.

The Spirit of Community

The sense of community that blossomed on this cruise was a delightful surprise. Organized by our local wine association, the cruise included six wineries, each hosting winemaker dinners.

Despite representing different wineries, we all gathered in the same dining room each night, creating a shared space where conversations flowed and friendships flourished over great food and wine.

Even though the other winery owners and I live and work in the small Dry Creek Valley, we rarely have time to connect socially. This cruise gave us the chance to bond, not just as colleagues but as friends.

Beyond the wineries, the spirit of community extended to our wine club members from across the country. Seeing them connect with one another, share stories, and cheer us on during the winemaker dinner was heartwarming.

One evening, we gathered for a private toast and wine tasting at the Captain’s Table, a moment that encapsulated the friendly, welcoming essence of Amista.

A Journey to Cherish

Years later, those of us who shared this magical Danube wine cruise still reminisce about the experiences, friendships, and memories we made.

It wasn’t just a trip; it was a celebration of life, connection, and community—proof that wine has the power to bring people together in the most meaningful ways.

If only I could bottle the magic of that brisk fall evening on the Danube with Mike, surrounded by glittering lights and warm laughter. It’s a memory I’ll hold close forever.

 

 

Blanc de Blancs

The Story Behind My Favorite Bubbly and…

…three fascinating secrets.

As we celebrate our 20th anniversary, I'm excited to share a series of short weekly posts that take you behind the scenes, revealing memorable moments that have shaped our journey at Amista Vineyards.
 

Sparkling wines hold a special place in the heart of Amista Vineyards, and one of our most beloved creations is our Blanc de Blanc. Here’s a behind-the-scenes look at how this signature bubbly came to life and the unique details that make it truly one-of-a-kind.

1. Winemaker Ashley’s First Sparkling Adventure

In 2011, Ashley Herzberg joined Amista as our winemaker. By then, we had already been crafting a Sparkling Syrah since 2008, thanks to a creative spark from my late husband, Mike, who was also our first winemaker. While I loved the Syrah, my dream was to see a Blanc de Blanc—my personal favorite—added to our lineup.

Ashley and I were standing in our Chardonnay vineyard just months after she joined the team, and the idea struck: Could we create a sparkling wine from these very grapes? To this day, we both claim credit for the idea, but perhaps it was a shared vision born from our mutual love of bubbles. Ashley, undaunted by the challenge of crafting her first sparkling wine, immediately said, “Yes, we can!”

That fall, we harvested 3.25 tons of Chardonnay grapes, producing 214 cases of what would become our first Blanc de Blanc—a crisp and refreshing wine that continues to delight us and our community.

2. Blanc de Blanc…or Blanc de Blancs?

If you’ve ever enjoyed a sparkling wine labeled Blanc de Blancs, you may have wondered about the difference in our naming. While the traditional French term is plural, meaning "white from whites," our label simply says Blanc de Blanc - “white from white.”

Here’s how it happened: I loved Blanc de Blancs from a well-known Northern California sparkling house but hadn’t paid close attention to the plural spelling on the label. Two years after releasing our first vintage, a host on a live radio show asked me about our choice of the singular term. He may have noticed the surprised look on my face because he offered, “Is it because it is made from a single white grape variety?” And I said, “Yes, that’s exactly right.”

While my reaction was spontaneous, it turned out to be accurate. Nearly all Blanc de Blancs are made from 100% Chardonnay, as is ours. We’ve kept the name Blanc de Blanc ever since—and while the singular term remains rare, we’re proud to have embraced this unique twist. Who knows? Perhaps we’ve even started a trend.

3. Non-Vintage Labels, Vintage Roots

Another common question we hear is: Why are your sparkling wines labeled non-vintage if they’re all harvested from a single year?

The answer lies in the aging process. At Amista, we craft our sparkling wines to be vibrant and fresh, with aging periods of 12 to 18 months before disgorging. This timeline contrasts with Champagne’s strict requirement of at least three years of aging for vintage designation. While no such regulations apply in the U.S., we choose to follow the spirit of this tradition by refraining from vintage dating.

Interestingly, most non-vintage sparkling wines are blends of several years, designed for consistency. By contrast, each of our sparkling wines reflects the unique climate and character of the harvest year. The result? A true vintage wine in every sense—except for the label.

A Celebration in Every Glass

Our Blanc de Blanc represents the perfect blend of passion, creativity, and commitment to quality. From its serendipitous beginnings in our Chardonnay vineyard to its distinctive name and aging process, every bottle tells a story.

Raise a glass of Amista Blanc de Blanc, and celebrate not just a wine, but the joy of discovery and the shared love of bubbles that brought it to life. Cheers!

 

Still Thirsty?

If you want to learn more, here is a curated list of resources.

What is Blanc de Blanc?

What Does ‘Blanc de Blancs’ Mean in Wine?

The Difference Between Multi-Vintage and Nonvintage Champagnes