The Magic of Sabrage
7 Magical Moments…
…in celebration of friendship and tradition.
As we celebrate our 20th anniversary, I'm excited to share a series of short weekly posts that take you behind the scenes, revealing memorable moments that have shaped our journey at Amista Vineyards.
Sabering is the art of opening a bottle of Champagne or sparkling wine with a saber, transforming an ordinary moment into something extraordinary. At Amista, this grand tradition has become the heart of our annual Sparkling Soiree, held on the first Saturday of December. It all began in 2011, thanks to my late husband Mike, the visionary behind Amista and our first winemaker. Each year since, we’ve carried on this joyful ritual, celebrating not only wine but friendship and cherished memories.
Mike's First Sabrage
Our holiday parties began in 2007 when we first opened the tasting room, but over time, the gathering evolved into something more elegant and festive. In 2011, Mike was eager to add a new flair to the evening by performing a sabrage. That night, with a grin and a t-shirt perfectly matched to our Sparkling Syrah, Mike prepared to open the first bottle with style, setting the stage for a tradition we would treasure.
Top Hat, Tux, and Timeless Style
The following year, Mike elevated the sabrage experience by dressing to impress – tuxedo, top hat, red cummerbund, and bow tie. His new look quickly became iconic, and the sabrage became more than just a party trick. He poured the first glasses from the newly opened bottle, his joy evident in every pour. That image of Mike sharing his wines with love and pride is a treasured memory.
Night Under the Full Moon
In 2014, the sabrage took on an almost magical quality. The full moon hung low, shrouded by delicate wisps of cloud, creating a breathtaking backdrop. As Mike raised the saber and popped the cork, the moonlight cast a glow over the festivities. Guests eagerly anticipated the moment each year, cheering Mike on – even when it took a few tries to get the cork flying. His infectious joy made each attempt more delightful than the last, turning the Sparkling Soiree into an unforgettable celebration
Passing the Saber
In 2015, Mike once again donned his tux and top hat, ready for the ceremony. But just as the moment arrived, he handed the saber to our winemaker, Ashley. She was taken by surprise, but in true Ashley fashion, she embraced the challenge. With Mike’s top hat atop her head, she sabered the bottle effortlessly on her first try, marking the start of a new chapter in the tradition.
A Sabrage to Remember (or forget!)
The following year, I decided to try my hand at sabrage. I was nervous, following in the footsteps of Mike and Ashley, who always made it look easy. Whether it was bad luck, a faulty bottle, or simply my nerves, the bottle didn’t pop as expected – it shattered in my hand. In the excitement, I hadn’t noticed the cut on my finger until a guest pointed it out. Fortunately, three surgeons happened to be in attendance and quickly patched me up. I happily passed the saber back to Ashley from that day on!
Joy in a Bottle
Our Sparkling Syrah has always been more than just a wine; it’s a symbol of celebration. We fondly call it "joy in a bottle" – its vibrant color and crisp, dry flavor make it Ashley's favorite wine to saber. No matter what she is doing, Ashley brings a joyful spirit, and her enthusiasm makes the sabrage even more special.
Carrying on the Tradition
The 2021 sparkling sabrage ceremony was the last Mike witnessed. Dressed in his signature tux and top hat, he stood proudly as Ashley performed the sabrage. I know he felt immense gratitude—for the partnership we shared, for Ashley’s talent and friendship, and for the community we built together.
To Mike – thank you for your vision, your love, and the traditions that continue to bring us together in friendship. Cheers to you, always.
Still Thirsty?
If you want to learn more, here is a curated resource.
How to Properly Saber Champagne