Want to know how to make sparkling wine?
Here's the Last Step, Disgorging
By Ashely Herzberg, Amista Winemaker
I have always loved bubbles!
And now I get to make them. The final step in making a sparkling wine is called disgorging. You'll be an expert when you watch my videos!
Chilling the necks - Step 1
The process begins by chilling the necks of the bottles to freeze the yeast cells.
Popping the Cap - Step 2
The next step is to pop the cap, which "disgorges" the frozen yeast.
Adding the Dosage - Step 3
The third step is to add a "dosage" of the base wine, which is sometimes combined with a little sugar. It replaces the liquid lost in the previous step and adds a touch of sweetness to balance the wine.
Corks and Wire Hoods - Step 4
Next, it's time for the corks and the wire hoods.
And Now, We Mix - Step 5
The wine is turned up and down to be sure the dosage is mixed with the rest of the wine.
Isn't it beautiful? This is our Fusión, a blend of Chardonnay, Grenache and Syrah.
Wash and Blow Dry - Step 6
Do you know why the bottles get a wash and blow dry?
Getting Foiled and Crimped - Step 7
The bottles are almost ready for the party. In this step they get their foil tops.
Labeling - Step 8
The last step is to add the labels. Well, actually, there's one more step - pop the cork and pour a glass of bubbles for yourself and your friends!