Annual Dinner in the Vineyard – 2025

Experience the Harmony of Our Estate: A Farm-to-Table Vineyard Dinner. From our organic Morningsong Vineyard to your plate, savor the best of Sonoma County at our intimate Dinner in the Vineyard. Enjoy a delectable, multi-course menu by Chef Michael Degen, thoughtfully paired with our estate-grown sparkling and still wines by Winemaker Ashley Herzberg. Secure Your Invitation to This Exclusive Taste of Amista.

MENU:

AMUSE
PAIRING: Sparkling Amistara & 2023 Cristalina Chardonnay

Summer Melon Soup enriched with Amista Sparkling Amistara & Dry Creek EVOO, finished with Grains or Paradise & Chives

SALADS
PAIRING: Sparkling Grenache & 2023 Grenache Red Wine

Heirloom Tomato & Cucumber Salad with Pickled Red Onions, Fresh Corn & Arugula
Dry Creek Peach & Burrata Salad with Fresh basil & Aged Balsamic

DINNER
PAIRING: Amista Signature Red Blend Magnum

Wood-Oven Roasted Ribeye with Rosemary and Salt & Pepper Leeks
Sebastopol Mushroom Roast with Garlic, Thyme & Sage
Roasted Summer Ratatouille with Eggplant, Zucchini & Sweet Peppers

DESSERT
PAIRING: Sparkling Syrah & 2023 Syrah Red Wine
Vanilla & Buttermilk Panna Cotta with Amista Illusion Syrup, Blackberries & Amaretti

Regular Tickets: $250 per person
Club Amista Tickets: $200 per person (*limit 4 tickets at discounted price)
Guests 21+ only.

Buy Tickets

Please Note: Members must login to TOCK with the email associated with their Club Account. Please call 707-431-9200 if you require assistance.