Posts
- 10 Years of Stunning Vineyard Views
- 11 Ways to Celebrate the Holidays with Sparkling Wine
- 3 Discoveries at Amista Vineyards for the Perfect Healdsburg Weekend
- 3 Surprising Reasons Sparkling Syrah and Thanksgiving are the Perfect Pairing!
- 5 Best Sparkling Wine Tastings in Sonoma
- 5 Fabulous Pairings with Sparkling Syrah
- 5 Reasons to Join a Sparkling Wine Club
- 5 Secrets of a Sparkling Winemaker
- 5 Surprising Facts About Grenache
- 5 Ways to Love Chardonnay
- 7 Hot Tips for Stomping Grapes
- 7 Reasons Why Amista is Dog Friendly
- 7 Steps to the Perfect Sparkling Wine Dosage Trial
- 9 Sparkling Wineries to Visit in Sonoma this Holiday Season
- A Big Idea from Amista’s First Vineyard Tour
- A Toast to Ashley Herzberg Next Generation Winemaker from Amista
- A Toast to Sonoma Sparkling Wines: Amista Featured in “Bubbles in Good Times and Bad”
- Amista - Top 10 Hot Brands!
- Amista Blanc de Blancs - Three Secrets
- Amista Danube Wine Cruise
- Amista Featured Among 7 Gorgeous Fall Color Hikes in Sonoma Wine Country
- Amista is Dog Friendly!
- Amista Owner Vicky Farrow Profiled for International Womens Day
- Amista Proprietor Vicky Farrow Featured in The Press Democrat for Launch of Sparkling Discoveries
- Amista Sparkling Syrah - Wine Roads Wine Style of the Month
- Amista Sparkling Syrah Has Cult Following
- Amista Uses Méthode Champenoise to Make Sparkling Wines
- Amista Vineyards - 5 Magical Memories
- Amista Vineyards - One of 6 Lesser-Known But Excellent Sparkling Wineries in Sonoma County
- Amista Vineyards - Our First Out of Town Wine Tasting!
- Amista Vineyards - Sonoma Sparkling Wineries - Discover 10 Of The Best
- Amista Vineyards – One of My Favorite Places – Taste the Sparkling Wines!
- Amista Vineyards Featured on Sonoma Sparkling Wine Tour
- Amista Vineyards Launches Sparkling Discoveries, A Landmark Sparkling Wine Community
- Amista Vineyards Sparkling Wine and Caviar Featured in Holiday Gift Guide
- Amista Vineyards: Sparkling Wine and Sustainability in Sonoma
- Amista Wine - How We Fell in Love with Sparkling Rhône Varieties
- Amista Wine - Sparkling Grenache an Effervescent Dream!
- Amista Winemaker Ashley Herzberg Tells Why She Loves to Harvest for Sparkling Wines
- Amista, Sonoma, Sustainable!
- Ashley Herzberg, Amista Winemaker, Featured in Winemaker Moms
- Becoming the First Sparkling Winery in Healdsburg, 5 Surprising Discoveries
- Beyond the Seine: Your Top 10 Essential Tips for an Unforgettable Paris Adventure (Before You Go!)
- Brian's Favorite, Mustard-Roasted Pork Loin with Squash Polenta
- Celebrate July 4th with Perfect Grilling and Wine Pairings from Amista
- Celebrating Sparkling Women in History
- Chef John’s Cassoulet Amista
- Chef Shari’s Curried Chicken Tartlets
- Come Over October at Amista
- Discover Amista Vineyards in Healdsburg - One of California’s Most Walkable Towns
- Does Amista Vineyards Make Vegan Wines?
- Does Color Matter in Sparkling Wine?
- Dog Friendly Wine Tasting in Sonoma
- Dog Friendly Wine Tasting Near Healdsburg
- Dry Creek Wineries and Amista Vineyards Mark Milestone Anniversaries
- Dwight’s Gamberi Fra Diavlo
- Everything You Need to Know About Rosé
- Fennel, Sausage and Rocket Pizza
- Five Reasons to Love Sparkling Wine
- French 75 by Sipsong Spirits & Amista Vineyards
- From a Silicon Valley Garage to Winemaking in Healdsburg
- From Struggling Vines to Certified Organic: Our Journey at Amista Vineyards
- Gail's Eggplant Lasagna
- Great Tastes at Amista Vineyards
- Hallie's Seared Scallop & Grapefruit Salad
- How Did Amista Come to Make Sparkling Wine from Organic Grapes in Healdsburg?
- How Do You Find a Female Winemaker?
- How do you Press Syrah in Your Garage?
- How do you Punch Down Syrah in Your Garage?
- How Do You Start a Winery?
- How Pop Up Wine Tastings Launched Amista
- How Sparkling Wine Began at Amista
- How Sparkling Wine is Made: The Final Step, Disgorging
- How To Crush Syrah in Your Garage
- Judy’s Seared Scallops with Tarragon Butter
- Katharine's Bacon and Potato Bombs
- Launching a Winery: The Story of Amista Vineyards
- Let's Build A Sparkling Wine Community
- Meet the Winery Dogs of Amista Vineyards
- Mike's Amista Syrah Braised Short Ribs
- Mike's Mushroom & Asparagus Risotto
- Mike's Shrimp in Lemon Butter Sauce with Linguine
- Mike's Sole Piccata
- Need a Sparkling Wine Fix in Dry Creek Valley? Amista Vineyards A Must
- On the Sparkling Wine Trail in Sonoma
- Our Best Ever Homemade Veggie Pizza
- Our Perfect Brine for your Thanksgiving Turkey
- Paris to Normandy with Amista and Our Dry Creek Valley Neighbors
- Picnic at Amista: Insider Picks for the Best Sandwiches in Healdsburg
- Quick Cranberry Brie Phyllo Cups
- Raising our Glass to Mike Farrow
- Rooted in Rhône: How Rhône Varietals Became the Heart of Amista Vineyards
- Secrets of the Amista Wine Tasting Barn
- Sparkling Sonoma: Bubbles from Your Backyard
- Sparkling Syrah A Journey Begins at Amista
- Sparkling Wine from Organic Grapes – Our First Organic Harvest!
- Sparkling Wine Harvest at Amista Vineyards
- Sparkling Wine in Sonoma?
- Sparkling Wine Tasting at Amista Vineyards - One of my Favorite Places
- Sparkling Wines from Bubble City - First Up - Amista Vineyards!
- Strawberry Risotto (Risotto alle Fragole) 🍓
- Strip Steak with Arugula Pesto
- Supporting the Future of Wine Business: Amista and the Sonoma State Wine Business Institute
- Syrah, Serendipity and the Shaping of Amista
- The “Vicky in Healdsburg”: A Sparkling "Emily in Paris" Inspired Cocktail
- The Beginnings of Amista Vineyards - Kitchen Tastings
- The Best Sparkling Wine - 5 Tips
- The Magic of Sabrage
- The Magic of Tasting Wine from the Barrel
- The Pleasures of Creating Amista Vineyards
- The Power of Wine and Teamwork at Amista
- The Sparkling Women of Sonoma
- The Syrah that Sparked the Amista Community
- The True Meaning of Amista
- The Unforgettable Joy of Our Garage Syrah Bottling Party
- The Women Behind the Wines: Celebrating the Heart of Amista
- Thick Cut Pork Chop with Herb Garlic Sauce
- Three Novel Ways to Celebrate National Wine Day
- Vicky's White Bean Stew with Kale
- Vicky’s Butternut Squash Soup
- Vicky’s Chicken Broccoli Stir Fry
- Vicky’s Sautéed Corn Salsa
- Visit Amista for a Taste of Wine and a Taste of Nature
- What are the Best Wines?
- What is a Sparkling GSM Blend?
- What Is Blanc de Blanc? All You Need to Know About Sparkling Chardonnay
- What is the Best Amista Wine?
- What Pairs with Sparkling Blanc de Blanc?
- What's the Best Season in Wine Country?
- What’s the Difference Between Champagne and Sparkling Wine?
- Where to Taste Sparkling Wines near Healdsburg
- Why France? The Inspiration Behind Our Amista Vineyards Wine Cruise
- Why Grenache in Dry Creek Valley?
- Why Rhônes at Amista Vineyards?
- Why We Love Healdsburg
- Why You Should Try Sparkling Syrah, and not Hide Yours in the Closet
- Wine and Food Festival Tips - Make It Magical!
- Winemaker Ashley Herzberg Discovers Sparkling Wine
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Events
- "Share the Love", Valentine's fundraiser for Westside elementary's 6th Grade
- 2022 Signature Blend Allocation Opens
- Annual Dinner in the Vineyard - 2025
- Annual Dinner in the Vineyard - 2026
- Galentine's weekend at Amista
- Healdsburg CRUSH - 2025
- Holiday Sparkling Soirée - 2025
- Member Autumn Allocation Opens
- Mom, Bubbles, & The Doodle: A Sparkling Mother’s Day at Amista!
- Paris Wine Cruise: Pack Your Bags, We’re Taking the Bubbly to Paris!
- Passport to Dry Creek Valley: ✨ A Bubbly Brunch at Amista Vineyards!
- Season's of Sparkling Allocation Opens
- The Healdsburg Bubble Experience Launch event
- Wood-Fired Pizza Class with Chef Degen
- 🥂✨ Bubbles & Tiles: A Sparkling Mahjong Afternoon